As Easter preparations start here in my house & spring has finally sprung I thought I would share a wild garlic recipe with you all.
I hope to serve these scones as a mini scone / canapé on Easter Sunday before lunch topped with cream cheese & smoked salmon & a glass or two of Rose!
Enjoy!
Hannah xx
This weather is just foul at the moment BUT I have had a flurry of deliveries containing gorgeous colourful treats that I thought I would share with you to brighten up your day!
PLUS to cheer you all up there is free postage until Sunday 17th March… no code needed just click free shipping at check out.
Han x
